Ferragosto 2026 at Borgo Pallavicini Mori
Nestled in the countryside just a few steps from Rome, Borgo Pallavicini Mori offers a Ferragosto menu designed to celebrate Lazio’s culinary tradition with fresh, seasonal ingredients.
Starters
The lunch opens with a wide variety of appetizers showcasing local and estate-grown products:
- Traditional Board: Lazio cured meats and cheeses served with bruschetta and homemade focaccia.
- Local Excellence: Buffalo mozzarella from the Tiber Valley.
- Summer Classics: Crunchy panzanella with tomatoes, cucumbers, Tropea red onion, and fresh estate basil.
- Warm Delights: Battered zucchini flowers stuffed with sheep’s milk ricotta, wild arugula, and pecorino cheese, served alongside an eggplant parmigiana single portion.
First Courses (Choice of one)
A selection of fresh pasta blending tradition with summer creativity:
- Fettuccine alla Gricia with figs: A unique pairing of savory guanciale and pecorino with the sweetness of seasonal figs.
- Fettuccine with pecorino, zucchini, and lemon: A fresh and aromatic option.
Main Courses (Choice of one)
The staples of a traditional Roman summer lunch:
- Free-range chicken with bell peppers: The iconic dish of Roman Ferragosto.
- Roman Porchetta: Crispy and flavorful roasted pork.
Side Dishes
To accompany the main courses:
- Roasted potatoes
- Sauteed chicory (Cicoria ripassata)
- Mixed salad with radishes and balsamic vinegar
Dessert
The perfect ending to a festive day:
- Sliced fresh watermelon.
- Terracina Moscato semifreddo, topped with strawberry coulis and a crunchy almond wafer.
Per info e disponibilità:
✉️ info@borgopallavicinimori.it
📞 +39 06 33630376
Whatsapp +39 327 3921881